Pampanga – The Culinary Capital of the Philippines

Pampanga is a province of the Philippines located in Central Luzon or region 3. City of San Fernando is the capital which surrounded by the  provinces of Bataan and Zambales, Tarlac, Nueva Ecija and Bulacan. A Little Bit of History The name Pampanga was given by the Spaniard which is from the word pampang meaning […]

Pampanga Restaurant: K Cafe Angeles City

K Cafe in Angeles City serves delectable dishes which are personal favorites and creation of the owner Chef Caren Kwong. Strategically located in Nepo Quad Angeles City which is very accessible to those who what to enjoy quality food at reasonable price. The Ambiance The restaurant is a great place to relax with family and […]

Pampanga Restaurant: Angeles Fried Chicken

Angeles Fried Chicken also known as AFC is the oldest running restaurant in Angeles City. It is also one of the famous restaurant in the city, the Chicken recipe is pass from generation to generation. As a Kapampangan I really love this restaurant even before I blog about it, I remember that every weekend me […]

Giligan’s Island Restaurant and Bar in MarQuee Mall

Giligan’s Island Restaurant and Bar in MarQuee Mall is one of the chain of restaurant that offers different delectable Filipino and international dishes. They have a wide selection of Seafood dishes and caters mostly for groups for they have menu items which are good for 5-6 persons. Ambiance I find the restaurant very ordinary, it’s […]

Gustav Cafe Angeles City: Experience Great Dining the French Way

Gustav Cafe is a French-themed restaurant in Angeles and San Fernando City which offers Italian, French and other international cuisines. A wide selection of beverages is also serve such as frappe, coffee and alcoholic drinks. A Little Bit of History The restaurant was named after the engineer of Eiffel Tower (French: La Tour Eiffel) who […]

Festival of Flavors at Dos Mestizos Spanish Restaurant Angeles City

Dos Mestizos started in Boracay, Jose Carlos Remedios “Binggoy” together with Jose Ramon Nieto and other mestizos open a small restaurant in Station One and named after the two founders. The dishes being served in this restaurant is from the ancestors of Remedios such as Callos, Albondigas,  Bacalao, Salpicao De Vaca, Tortilla De Patata and […]